In spring I went to Upstairs at the Tillingham. That was April, with an “r” in the month. I did a YouTube on the smallest scale that it is possible to do such things. But I was curious about this Michelin Green Star place. I had Oysters, Scallops and lamb. Spring food. Some service issues and it was pricey but largely it was a good evening. So, fuck it, I went back to see the summer menu.
It’s July. The menu is pretty much exactly the same. So now there’s no “r” in the month. Oysters and scallops likely gonna be frozen, probably the lamb as well. The morels I was so excited about with the lamb are no longer there so there has been some seasonal shift. Not much though. And the Pinot Gris I had last time is run out. “That’s a typo,” says the waitress, who is only on her third shift. It’s not. It’s an oversight.
Footfall isn’t high enough for me to really hold them down. Likely they haven’t used up all the spring lamb and being careful they are using what remains. They’ve used the morels so they’ve replaced them with garlic which was plentiful this year. I reckon if there was a train of hungry people they would have shifted the menu a few times, but it is too expensive here not to be a treat. I like my fine dining… Can’t really afford it but gonna try. And Tillingham is really about good old British English WINE from English Britain. And it’s okay, the wine. The Pinot Gris that is sold out is sold out for a reason as it is almost better than okay. And that’s a high benchmark for wine made in England. I’ve had Majorcan wines that are much much worse than okay. For an English white to be edging towards good is an impressive celebration of man made climate change mixed with opportunistic ingenuity.
I enjoyed a meal. Had some okay wine. Made cheap choices compared to last time. Left feeling largely disappointed about missed opportunities. I’m not gonna slag anything or anyone off, it’s still a great place to eat, and actually I think heavier footfall would stimulate better response. It’s at the bottom of a long old narrow road, it is a destination… I had a wonderful view and felt treated. Menu disappointed me and I’m not yet sold on British wine, but I had a little glass of orange wine and it was pudding but it wasn’t sickly pudding.
I’m back with the cats. Tomorrow we will have to have a tidy up. Lou’s birthday today but she wanted alone time, which I honour. She will get here in the morning, so the cats and I will have to buck our ideas up.


